Vidalumena offers the sophistication of bright minerality with a wiff of oak on the nose and green apple on the palate. This wine was awarded a Bronze Medal in the Governor’s Cup Competition, and wants to accompany your meal. Chill, serve, and enjoy as the wine warms to release its flavors. Only 54 cases produced.

Pairing Suggestions

cheese - aged/sharp cheddar, smoked Gouda
​food - pasta, seafood, and spicy meals (especially Cajun, Thai, and blue crab boiled with Old Bay spice)