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Vidalumena offers the sophistication of bright minerality with a wiff of oak on the nose and green apple on the palate. This wine was awarded a Bronze Medal in the Governor’s Cup Competition, and wants to accompany your meal. Chill, serve, and enjoy as the wine warms to release its flavors. Only 54 cases produced.
cheese - aged/sharp cheddar, smoked Gouda
food - pasta, seafood, and spicy meals (especially Cajun, Thai, and blue crab boiled with Old Bay spice)
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