Vidalpostre is a special reserve edition of the award-winning Vidulce wine. Held back with the intent to blend with later vintages, it mellowed on its own into a wine so good it’s not likely to be surpassed. With notes of butterscotch, fig, and orange marmalade, residual sugar is 7.8%. Only 280 half-bottles produced.
cheese - blue cheese, especially Stilton(!)
food - duck or game bird, pork
dessert - dried apricot with dark chocolate, cannoli, crème brulee, or serve alone